Char Kway Teow

Char Kway Teow– stir fried rice noodles, a very traditional dish in Malaysia, Indonesia, Singapore, and I’m sure many other Asian places. My love of the dish first developed during a trip to Malaysia. The dish is traditionally one made with lots of pork fat, including crisy fried pork lard (:/? mmm yummmy ) making […]

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Souk Chicken

SoukChicken, or Market Chicken-I think the word‘Souk’ is a little more appealingisntit? I have given my Moroccan inspired chicken and rice dish that name because all the ingredients can be easily found anywhere-including a market ;). It also reminds me of eating Paella whilstmeandering throughthe Portobello Market in NottingHill, of course Paella has nothing to […]

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