It’s foodie penpal time again! And I received another fabulous package this month from Isobel of The Higley Kitchen, you should pop over and check out her yummy recipes. If you don’t know about Foodie Penpals then let me fill you in. Every month on the 5th day Carol Anne from Rock Salt sends us all a foodie match, the […]Read more "Foodie Penpals August"
These are scrumptuous and very, very easy and quick to make. Perfect for when you need something sweet with a cup of tea. I have made these ones with dried blueberries, but you could use cranberries, raspberries, or cherries. They consist of 5 simple ingredients and take only 10 mins to cook in the oven. I think a macaroon needs […]Read more "Easy Peasy Blueberry Coconut Macaroons"
Firstly, Thank you to everyone who follows my posts, everyone who stops by and for the ‘likes’ and comments, it’s appreciated and keeps me encouraged. And I am having such an enthusiastic burst that I have added another blog to my bow, it’s call My Small Delights. It’s not a foodie blog, it’s indulging some […]Read more "Hopefully I can make you smile"
A few weekends ago I boarded a train to Hackney in order to attend a very exciting day of Vietnamese cooking. When I arrived at said class I was greeted by a very friendly face, 2 gorgeous puppies and a punch of the yummiest most comforting aromas you could wish for. Leluu’s classes provide one of the few […]Read more "Fragrant Chicken Noodle Soup"
Whilst wandering through the streets of Barcelona the last place I expected to find was a Macaron shop! This charming little shop was found inside the Arenas de Barcelona on Gran Via de les Corts Catalans in Plaça d’Espanya. The former bullring was built in 19oo and then converted to a commercial arena, the Catalans don’t “do” bull […]Read more "Macarons Spanish style Ole!"
Harissa is a paste made of peppers, chilli, garlic, coriander, carraway and a number of other spices depending on region. It is traditionally used in meat and fish stews, however I believe it has a multitude of wonderful uses, including as a pasta pesto with crushed tomatos. I first used Harissa to make some lamb Taco’s and I […]Read more "North African Harissa Lamb"