Foodie Penpals August

It’s foodiepenpaltime again! And I received another fabulous package this month from Isobel of The Higley Kitchen, you should pop over and check out her yummy recipes. If you don’t know about FoodiePenpals then let me fill you in. Every month on the 5th day Carol Anne from Rock Saltsends us all a foodiematch, the […]

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Hopefully I can make you smile

Firstly, Thank you to everyone who follows my posts, everyone who stops by and for the ‘likes’ and comments, it’s appreciated and keeps me encouraged. And I am having such an enthusiastic burst that I have added another blog to my bow, it’s call My Small Delights. It’s not a foodie blog, it’s indulging some […]

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Fragrant Chicken Noodle Soup

A few weekends ago I boarded a train to Hackney in order to attend a very exciting day of Vietnamese cooking. When I arrived at saidclass I was greeted by a very friendly face, 2 gorgeous puppies anda punch of the yummiest most comforting aromas you could wish for.Leluu’s classes provide one of the few […]

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Macarons Spanish style Ole!

Whilst wandering through the streets of Barcelona the last place I expected to find was a Macaron shop! This charming little shop was found inside the Arenas de Barcelona on Gran Via de les CortsCatalans in Pla癟ad’Espanya. The former bullring was built in19oo and then converted to a commercial arena, the Catalans don’t “do” bull […]

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North African Harissa Lamb

Harissais a paste made of peppers, chilli, garlic, coriander, carraway and a number of other spices depending on region. It is traditionallyused in meat and fish stews, however I believeit has a multitude of wonderful uses, including as a pasta pesto with crushed tomatos. I first used Harissa to make some lamb Taco’s and I […]

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